![]() "New York fuels global ambitions of Hong Kong's Tim Ho Wan". "Tim Ho Wan restaurant, Hong Kong: the hottest meal ticket in town". "The Cheapest Michelin-Starred Restaurant in the World Is Also One of the Best". ^ a b "Tim Ho Wan, the Dim-Sum Specialists - Hong Kong Style Dim Sum Chinese Restaurant in Central Hong Kong".^ "Tim Ho Wan, the Dim-Sum Specialists, Hong Kong - Restaurant Reviews - TripAdvisor".They currently operate 8 branches, with 2 in Tokyo, 2 in New York City, 1 in Irvine, CA, 1 in Las Vegas, 1 in Waikiki, and 1 in Katy, TX. The franchise rights in Europe, the United States, and Japan are held by Japanese dining group WDI Group. The master franchise rights were acquired by Jollibee Foods Corporation for approximately USD 33 million in 2018. The Asia-Pacific franchise rights are held by Tim Ho Wan Private Limited, and includes 39 branches in 9 Asia-Pacific markets (excluding Hong Kong, as Tim Ho Wan Group retains direct control of their Hong Kong branches, and excluding Japan). The Group also collects fees by franchising out their brand globally all Tim Ho Wan head chefs at these franchised locations must be experienced dim sum chefs, and go through a mandatory 4-week training session in Hong Kong. The Tim Ho Wan Group is owned by Mak and Leung (50% equity holding each), and the group owns all branches in Hong Kong. The original Mong Kok location relocated to Olympian City in 2013, and the chain has 5 additional branches in Hong Kong. Inside Tim Ho Wan in Melbourne, Australia. Within a year of opening, the original Tim Ho Wan in Mong Kok gained a michelin star. The name Tim Ho Wan means "to add good luck". Mak had stated that, "the food scene in Hong Kong globalized and I saw less and less authentic Cantonese food", and that by opening Tim Ho Wan he wanted to "keep the tradition alive at an affordable price". Steeped in a rich and captivating heritage, Din Tai Fungs Xiao Long Bao are the pinnacle of culinary craftsmanship each individual dumpling is delicately. ![]() Tim Ho Wan was founded in March 2009 by Mak Kwai-pui (a former chef at three Michelin star restaurant Lung King Heen) and Leung Fai-keung, with their first location being a 20-seater restaurant in Mong Kok. ![]() Known for being "the world's cheapest Michelin-star restaurant", the chain has since expanded and now has franchises in 12 countries. Frequently Asked Questions What is Tim Ho Wan Rewards Tim Ho Wan Rewards is a digital points system loyalty programme introduced to give back to our customer in the form of Tim Ho Wan Points rewarded at every visit, which can be used to redeem exclusive member privileges via rewards catalogue. Tim Ho Wan ( Chinese: 添好運) is a Hong Kong dim sum restaurant chain originating from Hong Kong. ![]()
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